This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

LOCAL PICKUP OR DELIVERY WITH FAVOR! SORRY, WE DON'T SHIP.

Shopping Cart

Your cart is empty

Continue Shopping

WAYS TO ENJOY BAX BOTANICS

CHERRY RICKEY

INGREDIENTS

40ml Bax Botanics Verbena
20ml fresh lime juice
15ml cherry syrup
6 fresh mint leaves
Crushed ice

RECIPE

Make a cherry syrup with fresh or frozen cherries. Cook gently the sieve and sweeten the juice a little then return to the pan to heat through and thicken a little. This will keep in the fridge for up to a week.

Combine all the ingredients in a glass, garnish with cherries and lime and serve with a straw.

Combine and enjoy!

SOUTHSIDE

INGREDIENTS

50ml Bax Botanics Verbena
20ml lime juice
20ml sugar syrup
10-12 mint leaves – smacked
A few ice cubes
Fresh mint to garnish

RECIPE

Combine the ingredients in a cocktail shaker, shake well and strain into a chilled glass. Garnish with a mint leaf – optional.

BRUNCH NOTINI

INGREDIENTS

• 50ml Bax Botanics Sea Buckthorn
• 1 tsp Bergamot and orange marmalade
• 25ml Blood orange juice
• 12.5ml Tonic syrup
• Ice

RECIPE

Shake with ice and strain into a glass, garnish with orange wheels and blooms.

Valencia Meets Pomelo

INGREDIENTS

• 50ml Bax Botanics Sea Buckthorn
• 10ml Fresh lime juice
• 25ml simple sugar syrup
• 3 spruce tips 3cm long (or a 2cm strip of grapefruit zest)
• Sea salt
• Ice

RECIPE

Salt the rim of your glass by wiping around it with half a like and dipping it in sea salt. Muddle the spruce tips (or grapefruit zest) in a shaker, add the Bax Sea Buckthorn, lime juice, syrup and a few cubes of ice. Shake very well and strain into the glass.