Founded by husband and husband team Justin and Roger.
Take a journey into flavor.
Born in Vermont
Organic + Vegan
From the maple syrup to the shade-grown coffee, Sacré is organic through and through. They also farm their maple in a bird-friendly way, making them Audubon certified.
Low in Sugar
Using maple as a natural sweetener, Sacré is delicious and low in sugar, making it a guilt-free treat.
All in the Family
Justin, a 6th generation Vermont Maple Producer, uses his family-farmed fermented maple syrup and sources the coffee from a family-owned business, making Sacré 100% family made.
Meet Justin + Roger
Justin was born and raised in Fairfield, Vermont. His family is a 6th generation Vermont Maple Producer. The primary ingredient in SACRÉ, fermented maple syrup, is produced by our family on our farm in Northern Vermont. Roger was raised in Hawaii. His father is a 25 year U.S.A.F. veteran. Roger enlisted in the Air Force as well, serving in Alaska and California. SACRÉ was born out of Justin and Roger's desire to elevate maple from its humble origins.
Why did you create Sacré?
- We wanted to make maple weird. We realized a fermented maple syrup beverage was just as suitable, and interesting at the dinner table, bar as any wine or spirit.