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#4 Roasted Beetroot & Sansho


A sophisticated earthy sipper.

A delightfully spicy blend of whole beetroot, sansho pepper, black pepper, jalapeno, tamari, houjicha, bay leaf, Murray River salt, verjus, organic cane sugar and filtered water.


Earthy, Robust & Reflective Wine Proxy. Enjoy like a wine!

Alcohol Content

0% ABV

#4 Roasted Beetroot & Sansho