Pentire Adrift 50ml
Fresh lemon juice 25ml
Sugar syrup 20ml
Barista Oatly 50ml
1 Egg White
Top with Tonic Water
HOW TO ENJOY PENTIRE
OATLY APERITIF
INGREDIENTS
RECIPE
Garnish: Mint leaf, Nigella flower
Note: Dry shake followed by wet shake then add the tonic to foam
MARTINI NO. 6
INGREDIENTS
Pentire Adrift 50ml
3 Nocellara olives in brine
5 ml olive brine
3 black pepper corns
5 ml maple syrup
RECIPE
Combine and garnish with a edge of grapefruit (squeeze)