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HOW TO ENJOY PENTIRE

OATLY APERITIF

INGREDIENTS

Pentire Adrift 50ml
Fresh lemon juice 25ml
Sugar syrup 20ml
Barista Oatly 50ml
1 Egg White
Top with Tonic Water

RECIPE

Garnish: Mint leaf, Nigella flower

Note: Dry shake followed by wet shake then add the tonic to foam

MARTINI NO. 6

INGREDIENTS

Pentire Adrift 50ml
3 Nocellara olives in brine
5 ml olive brine
3 black pepper corns
5 ml maple syrup

RECIPE

Combine and garnish with a edge of grapefruit (squeeze)