The same award-winning formula as our classic New Orleans bitters, but aged for an additional two months with new American oak chips and vanilla beans.

Notes of tart cherry, anise, and hibiscus combine with the influence of oak for a rounded, integrated flavor profile accented by vanilla, coconut, and wood.

This is the ultimate cheat code for non-alcoholic red wine. Add 3-5 dashes to a glass for a rich, oaky flavor and complementary tart fruit and spice notes. Try this in a Sazerac or mix it with soda for a refreshing and complex botanical seltzer.