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HOW TO ENJOY FIGLIA

CORNER BOOTH

INGREDIENTS

1 drop Rose Water

.75 oz Lime Juice

.5 oz Cherry Syrup

1 oz Pineapple Juice

2.5 oz Figlia

RECIPE

Create maraschino cherry syrup by mixing 1 part Luxardo Maraschino Cherry juice from the jar with 1 part warm water, stir to combine.

Add syrup, lime juice, rose water, pineapple juice and Figlia to a cocktail shaker.

Shake with ice and then strain into a rocks glass with fresh ice.

Garnish with a lime and a Luxardo Cherry. Maraschino cherry syrup can be refrigerated for up to one week.

OUT OF OFFICE

INGREDIENTS

.5 oz Lemon Juice

.5 oz Mint Agave Syrup

.5 oz Blood Orange Juice

1.5 oz Quality Tonic

1.5 oz Figlia

RECIPE

Create mint agave syrup by mixing 1/4 cup of light agave, 1/4 cup of hot water and 10 mint leaves. Stir to combine and steep for 5 minutes.

Strain out the mint leaves.

Pour lemon juice, blood orange juice, quality tonic and Figlia into a tall glass and fill with ice.

Garnish with mint. Mint agave syrup can be refrigerated for up to one week.